Panaderia y Pastelería Jessy's – Norfolk, VA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (757) 531-0033 to check today's hours. Know the hours? Send them to us.

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3201 E Ocean View Ave, Norfolk, VA 23518

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Address3201 E Ocean View Ave, Norfolk, VA 23518

Phone(757) 531-0033

StyleMexican panadería

CountyNorfolk

Time zoneEastern Time

From city center6.4 mi northeast

About Panaderia y Pastelería Jessy's

Panaderia y Pastelería Jessy's serves Norfolk from 3201 E Ocean View Ave, about 6.4 mi northeast of central Norfolk. You will also find it under pastelerías & reposterías in our directory.

Our Norfolk directory counts 44 bakeries in total, roughly one for every 5,252 residents. Nearest alternative: The Cheesecake Lady at 4214 E Little Creek Rd, 1.1 mi away.

Opening hours for Panaderia y Pastelería Jessy's are not verified in our data. A quick call to (757) 531-0033 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Norfolk	44
Nearest bakery	1.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.